Scientists find gene variant link to ageing cells

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By Kate Kelland Kate Kelland – Sun Feb 7, 1:02 pm ET
LONDON (Reuters) – Scientists have found specific genetic variants which may explain why some people age earlier than others and say their findings have important implications for understanding cancer and age-related diseases.

Dutch and British researchers analyzed more than 500,000 genetic variations from human gene maps and found that people with particular variants near a gene called TERC were likely to be biologically older by 3 to 4 years.

"What our study suggests is that some people are genetically programed to age at a faster rate. The effect was quite considerable in those with the variant," said Tim Spector from King's College London, who co-led the study.

In a study published in the Nature Genetics journal, the scientists explained that there are two forms of aging -- chronological aging, counted in years, and biological aging, in which the cells of some people are older, or younger, than their chronological age.

"There is accumulating evidence that the risk of age-associated diseases including heart disease and some types of cancers are more closely related to biological rather than chronological age," said Nilesh Samani, a cardiology professor at Britain's Leicester University, who worked on the study.

The researchers studied structures called telomeres -- protective caps on the ends of chromosomes whose length is associated with cell aging.

Fraying or shortening of telomeres can lead to premature aging and cancer, a finding that helped win the 2009 Nobel Prize for Medicine for three American scientists who discovered an enzyme, telmorase, that helps prevent such fraying.

Scientists have known for some time that the TERC gene, which regulates the length of telomeres, plays a key role in aging and cancer, but Spector said the importance of this study was that it identified particular variants of it in humans that suggest earlier aging is more likely.
"We have known about telomeres for a long time, but finding a common variant in humans that changes them is an important step," he said in a telephone interview.

People carrying a particular variant of the gene had shorter telomeres, and appeared biologically older, the scientists said.

"Given the association of shorter telomeres with age-associated diseases, the finding raises the question whether individuals carrying the variant are at greater risk of developing such diseases," said Samani.

(Editing by Jon Boyle)

Tests Show Top Tuna Brands Have High Mercury Levels

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Thu Feb 4, 11:49 pm ET

THURSDAY, Feb. 4 (HealthDay News) -- Tests on more than 300 samples of canned tuna from the top three brands in the United States revealed that more than half contained mercury levels above what's considered safe by the Environmental Protection Agency.

Researchers from the University of Nevada, Las Vegas (UNLV), found that 55 percent of the samples had mercury levels higher than the EPA standard of 0.5 parts per million (ppm) and 5 percent had levels higher than the 1.0 ppm safety level set by the U.S. Food and Drug Administration for commercially sold fish.

The health effects of mercury poisoning include central nervous system damage, hearing loss and vision problems.

"Canned tuna accounts for up to a quarter of the nation's seafood consumption and creates some significant regulatory challenges," study author Shawn Gerstenberger, an environmental and occupational health professor, said in a UNLV news release. "With pregnant women and children the most susceptible to mercury poisoning -- yet also among the top consumers of canned tuna -- federal agencies need to urge distributors to expressly state mercury levels in their products."
The researchers found significant differences in mercury concentration by type (white and light) and brand. One brand had consistently elevated mercury levels, and white tuna from all three brands had the highest concentrations of mercury. White tuna comes from albacore, a different species of fish than "light" tuna.

"Mercury concentration in fish has a lot to do with the environment they're in, but since the locations of where the fish are harvested are not made available to consumers, it is very difficult to positively identify and reduce the source of the exposure," Gerstenberger said.

The researchers said federal regulators should require canned tuna producers to provide detailed information to consumers about the mercury content of each product and to disclose tuna harvest locations. In addition, the EPA and FDA need to have similar tuna consumption guidelines to lessen consumer confusion.

The study is published in the February issue of Environmental Toxicology & Chemistry.
Many states have adopted EPA guidelines on tuna consumption, which suggest an average child consume only one can of tuna roughly every two weeks to ensure an acceptable level of mercury exposure.

More information
The U.S. Agency for Toxic Substances and Disease Registry has more about the
health effects of mercury.

Men who eat soy may have lower lung cancer risk

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By Joene Hendry Joene Hendry – Fri Feb 5, 3:21 pm ET

NEW YORK (Reuters Health) – Men who don't smoke and eat a lot of soy may have a lower risk of lung cancer, according to a new study.

Soy contains isoflavones, which act similarly to the hormone estrogen, and may have anti-cancer qualities in hormone-related cancers of the breast and prostate, the researchers note in the American Journal of Clinical Nutrition. Cells in the lung have properties that suggest they may also respond to isoflavones.

Dr. Taichi Shimazu, of the National Cancer Center in Tokyo, and colleagues studied more than 36,000 Japanese men and more than 40,000 Japanese women, 45 to 74 years old and free of cancer at the start of the study.

The researchers followed the women for about 11 years, after surveying their food intake, smoking status, medical history, and other lifestyle factors between 1995 and 1999.
Overall rates of lung cancer were small: 481 men -- or about one in 75 -- and 178 women, or about one in 225 -- were diagnosed during the 11 years of the study.

Among the slightly more than 13,000 men who never smoked, there were 22 lung cancer cases among men who ate the least soy, and just 13 lung cancer cases among those who ate the most. Shimazu said men's soy intake from food varied widely, from about 34 to about 162 grams per day.

After taking a number of factors into account, the risk about halved in the highest versus the lowest intake group.

There were even fewer lung cancer cases among women, so researchers could draw no conclusions about their risks.

The authors note that men it may not be the act of eating soy that lowered lung cancer risk in the men in their study. Men who eat soy may be more likely to take part in other activities that may lower the risk, or may be more likely to eat other healthy foods. But they did take many of those factors into account.

However, the current study did not gather data on isoflavone supplement use, nor did it look at exposure second-hand smoking. That means these findings should be confirmed among Japanese and other populations, the authors conclude.

In other words, the study does not provide enough evidence to suggest a change in eating behavior, Shimazu told Reuters Health by email.

SOURCE: American Journal of Clinical Nutrition, published online January 13, 2010.

Mahal Kita Kasi

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This one music video made by some artistic mind out there is already snapping the websphere.

Mahal Kita Kasi by Nicole Hyala



Lyrics:

Bangin ka ba? Kasi
Nahuhulog na ako sa’yo, naman kasi
Unggoy ka ba? Kasi
Sumasabit ka sa puso ko, naman kasi
Pustiso ka ba? Kasi
You know I can’t smile without you
Pagod na pagod na ako
Maghapon ka na kasing tumatakbo sa isipan ko
Kasi naman kasi

Mahal kita
Bagay tayong dalawa
Papicture nga
Para mapadevelop kita
Hindi tayo tao, hindi rin tayo hayop
Bagay tayo, bagay talaga

Papupulis kita, kasi
Ninakaw mo ang puso ko, naman kasi
Kuto ka ba? Kasi
Palagi ka sa ulo ko
Naman kasi
Apoy ka ba? Kasi
Alab-alab I love you

Magsalbabida ka nga
Kasi baka malunod ka sa pag-ibig ko
Kasi naman kasi

Mahal kita
Bagay tayong dalawa
Papicture nga
Pare mapadevelop kita
Hindi tayo tao, hindi rin tayo hayop
Bagay tayo, bagay talaga

Kamukha mo si Papa P, Papa P (bingo)
P Papa P, Papa P
P Papa P, Papa P (bingo)

Exam ka ba, kasi
Sasagutin kita agad-agad, naman kasi
Drugs ka ba? Kakaadik ka naman kasi
Kulangot ka ba? You’re really hard to get
Posporo ka ba? E di posporo rin ako
Parang match
Kasi naman kasi
Mahal kita
Bagay tayong dalawa
Papicture nga
Pare madevelop kita

Hindi tayo tao, hindi rin tayo hayop
Bagay tayo, bagay talaga

Pustiso ka nga, kasi
I really really can’t smile without you…

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